000 | 01418cam a2200373 i 4500 | ||
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001 | 19404132 | ||
003 | KWUST | ||
005 | 20250319123907.0 | ||
008 | 161212s2018 nyu 001 0 eng | ||
010 | _a 2016057097 | ||
020 | _a9781292027012 | ||
020 | _a0134655303 | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX 950 _b.S 36 2014 |
082 | 0 | 0 |
_a663/.1 _223 |
100 | 1 |
_aSchmid, Albert W. A., _eauthor. |
|
240 | 1 | 0 | _aHospitality manager's guide to wine, beer, and spirits |
245 | 1 | 4 |
_aThe beverage manager's guide to wines, beers, and spirits / _cJohn Peter Laloganes, the Wine and Beverage Academy of Chicago, Kendall College and the Wine Professional (WP) Program, Albert W. A. Schmid, Guildford Technical Community College. |
250 | _a3rd edition. | ||
264 | 1 |
_aNY, NY : _bPearson, _c[2014] |
|
300 |
_a370 pages ; _c285 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncluded index. | ||
650 | 0 | _aAlcoholic beverages. | |
650 | 0 | _aAlcoholic beverage industry. | |
650 | 0 | _aBartending. | |
700 | 1 |
_aLaloganes, John P., _eauthor. |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c2229 _d2229 |