000 01418cam a2200373 i 4500
001 19404132
003 KWUST
005 20250319123907.0
008 161212s2018 nyu 001 0 eng
010 _a 2016057097
020 _a9781292027012
020 _a0134655303
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTX 950
_b.S 36 2014
082 0 0 _a663/.1
_223
100 1 _aSchmid, Albert W. A.,
_eauthor.
240 1 0 _aHospitality manager's guide to wine, beer, and spirits
245 1 4 _aThe beverage manager's guide to wines, beers, and spirits /
_cJohn Peter Laloganes, the Wine and Beverage Academy of Chicago, Kendall College and the Wine Professional (WP) Program, Albert W. A. Schmid, Guildford Technical Community College.
250 _a3rd edition.
264 1 _aNY, NY :
_bPearson,
_c[2014]
300 _a370 pages ;
_c285 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncluded index.
650 0 _aAlcoholic beverages.
650 0 _aAlcoholic beverage industry.
650 0 _aBartending.
700 1 _aLaloganes, John P.,
_eauthor.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c2229
_d2229