| 000 | 01386cam a22003618i 4500 | ||
|---|---|---|---|
| 999 |
_c2207 _d2207 |
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| 001 | 20577173 | ||
| 003 | KWUST | ||
| 005 | 20230708094838.0 | ||
| 008 | 180710s2019 enk b 001 0 eng | ||
| 010 | _a 2018025637 | ||
| 020 | _a9781138057692 (hbk : alk. paper) | ||
| 020 | _a9781138057708 (pbk : alk. paper) | ||
| 020 | _z9781315164755 (ebk) | ||
| 040 |
_aDLC _beng _erda _cKWUST |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTX911.3.M52 2019 |
| 100 | 1 | _aMelissen, Frans, | |
| 245 | 1 | 0 |
_aImproving sustainability in the hospitality industry / _cFrans Melissen and Lieke Sauer. |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2019. |
|
| 300 | _aix,133p. | ||
| 490 | 0 | _aHospitality essentials series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 650 | 0 |
_aHospitality industry _xEnvironmental aspects. |
|
| 650 | 0 | _aSocial responsibility of business. | |
| 650 | 0 | _aSustainable tourism. | |
| 650 | 0 | _aSustainable development. | |
| 700 | 1 |
_aSauer, Lieke, _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aMelissen, Frans, author. _tImproving sustainability in the hospitality industry _dAbingdon, Oxon ; New York, NY : Routledge, 2019 _z9781315164755 _w(DLC) 2018042210 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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