| 000 | 00692cam a22002535i 4500 | ||
|---|---|---|---|
| 999 |
_c1352 _d1352 |
||
| 001 | 17771946 | ||
| 003 | OSt | ||
| 005 | 20190925101630.0 | ||
| 008 | 130611s2013 cau 000 0 eng | ||
| 010 | _a 2013942536 | ||
| 020 | _a9781133607151 (student edition : alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 |
_aTX354 _b.B684 2015 |
||
| 100 | 1 | _aBrown, Amy C. | |
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown. |
| 250 | _a5th Ed. | ||
| 260 |
_aUSA _bCengage Publishers _c2015 |
||
| 263 | _a1308 | ||
| 300 | _apages cm | ||
| 906 |
_a0 _bibc _corignew _d3 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||