| 000 | 01365cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 12169971 | ||
| 003 | OSt | ||
| 005 | 20190925101623.0 | ||
| 008 | 000911s2001 nyua 001 0 eng | ||
| 010 | _a 00064505 | ||
| 020 | _a0766816605 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX921 _b.S45 2001 |
| 082 | 0 | 0 |
_a642/.4 _221 |
| 100 | 1 | _aShiring, Stephen B. | |
| 245 | 1 | 0 |
_aIntroduction to catering : _bingredients for success / _cStephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. |
| 260 |
_aAlbany, NY : _bDelmar, _cc2001. |
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| 300 |
_axviii, 398 : _bill. ; _cp. 24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCaterers and catering. | |
| 700 | 1 | _aJardine, R. William. | |
| 700 | 1 | _aMills, Richard J. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1215/00064505-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1215/00064505-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1302/00064505-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c1271 _d1271 |
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