| 000 | 01393cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 14904204 | ||
| 003 | OSt | ||
| 005 | 20190925101617.0 | ||
| 008 | 070626s2008 nyua b 001 0 eng | ||
| 010 | _a 2007026790 | ||
| 020 | _a9781418053697 | ||
| 020 | _a1418053694 | ||
| 035 | _a(OCoLC)ocn145944526 | ||
| 035 |
_a(OCoLC)145944526 _z(OCoLC)144224748 |
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| 040 |
_aDLC _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS76 2008 |
| 082 | 0 | 0 |
_a647.95 _222 |
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aDining room and banquet management / _cAnthony J. Strianese, Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_aClifton Park, NY : _bThomson/Delmar Learning, _cc2008. |
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| 300 |
_axx, 428 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aStrianese, Pamela P. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy0803/2007026790.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2007026790-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2007026790-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1232 _d1232 |
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