| 000 | 01006cam a22003137a 4500 | ||
|---|---|---|---|
| 001 | 16189085 | ||
| 003 | OSt | ||
| 005 | 20231012123934.0 | ||
| 008 | 100416s2011 at a b 001 0 eng d | ||
| 010 | _a 2010926934 | ||
| 020 | _a9780538734981 (hbk.) | ||
| 020 | _a0538734981 (hbk.) | ||
| 035 | _a(OCoLC)ocn496962503 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dSCL _dYDXCP _dBWX _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX354 _b.B684 2011 |
| 100 | 1 | _aBrown, Amy C. | |
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown. |
| 250 | _a4th ed. | ||
| 260 |
_aAustralia ; _aBoston, MA : _bWadsworth Cengage Learning, _cc2011. |
||
| 300 |
_a625, [56] p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1223 _d1223 |
||