000			01686cam a22003138i 4500
001			19035589
003			OSt
005			20231012123854.0
008			160330s2016 nyu 001 0 eng
010			_a 2016008800
020			_a9781259916830 (alk. paper)
040			_aDLC _beng _cKWUST _erda
042			_apcc
050	0	0	_aQP141 _b.S747 2016
082	0	0	_a612.3 _223
100	1		_aStephenson, Tammy J.
245	1	0	_aHuman nutrition : _bscience for healthy living / _cTammy J. Stephenson, Ph.D., Wendy J. Schiff, M.S., R.D.FPO.
250			_aUpdated with 2015-2020 dietary guidelines for Americans.
260			_aNewyork _bMc Graw Hill _c2016
263			_a1605
300			_a661p/; A-100,F _bill. _c27.5cm
500			_aIncludes index.
505	0		_aIntroduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism : energy from food -- Introduction to vitamins : fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Nutrition forpregnancy and lactation -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition.
650		0	_aHuman nutrition _vTextbooks.
700	1		_aSchiff, Wendy.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c1222 _d1222