000			01332cam a2200313 i 4500
001			17500870
003			OSt
005			20230928165423.0
008			121019s2014 nyua b 001 0 eng
010			_a 2012034500
020			_a9780071317993 (hard copy : acidfree paper)
020			_a0073522740 (hard copy : acidfree paper)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQP141 _b.B995 2014
082	0	0	_a612.3 _223
100	1		_aByrd-Bredbenner, Carol.
245	1	0	_aWardlaw's perspectives in nutrition : _ba functional approach / _cCarol Byrd-Bredbenner, Rutgers, The State University of New Jersey, Gaile Moe, Seattle Pacific University, Donna Beshgetoor, San Diego State University, Jacqueline Berning, University of Colorado, Colorado Springs, Danita Kelley, Western Kentucky University.
246	3	0	_aPerspectives in nutrition
250			_a9th ed.
260			_aUSA _bMc Graw-Hill _c2014
300			_a1 volume (various pagings) : _bcolor illustrations ; _c29 cm
504			_aIncludes bibliographical references and index.
650		0	_aNutrition.
700	1		_aWardlaw, Gordon M. _tPerspectives in nutrition.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c1219 _d1219