| 000 | 01368cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2629267 | ||
| 003 | OSt | ||
| 005 | 20190925101616.0 | ||
| 008 | 990201s1999 enk b 001 0 eng | ||
| 010 | _a 99013331 | ||
| 020 | _a047198650X (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bG77 1999 |
| 082 | 0 | 0 |
_a647.94/068 _221 |
| 100 | 1 | _aGuerrier, Yvonne. | |
| 245 | 1 | 0 |
_aOrganizational behaviour in hotels and restaurants : _ban international perspective / _cYvonne Guerrier. |
| 260 |
_aChichester ; _aNew York : _bWiley, _cc1999. |
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| 300 |
_aviii, 284 p. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references (p. [269]-279) and index. | ||
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aOrganizational behavior. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/99013331.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley034/99013331.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/99013331.html |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c1212 _d1212 |
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