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1.	Image from Amazon.com	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2014 Availability: Items available for loan: KWUST-Main Library (1)Call number: TX911.3.M27.L55 2014. Not available: KWUST-Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder c2016 Other title: Theory of hospitality and catering Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.5.F67 2016, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.3.M27.S76 2008, ... Not available: KWUST-Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: KWUST-Main Library (3)Call number: TX911 .3 .M27 2012 C1, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: The hospitality, leisure, and tourism series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.3.M27.W66 2000, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Availability: Items available for loan: KWUST-Main Library (6)Call number: TX911.3.D38 2018, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K [author.] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020 Availability: Items available for loan: KWUST-Main Library (3)Call number: TX911.3.D66 2020, ... Place hold Save to lists Add to cart (remove)