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1.	Image from Amazon.com	Everyday Cooking With Jacques Pepin Jacques Pepin by Pepin, Jacques Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Harper 1982 Availability: Items available for loan: KWUST-Main Library (1)Call number: TX 719 .P458982. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969- Foskett, David, 1951- Rippington, Neil Paskins, Patricia Edition: 13th ed. / David Foskett, Neil Rippington, Patricia Paskins. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder c2014 Availability: Items available for loan: KWUST-Main Library (4)Call number: TX 820.R566 2015, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Kenya cookery book and household guide. by St. Andrew's Church Woman's Guild Edition: [13th ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Heinemann Educational Books [1970] Availability: Items available for loan: KWUST-Main Library (4)Call number: TX725.K39.S24 1970, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Practical cookery : for the level 1 Diploma by Campbell, John, 1969- Foskett, David, 1951- Rippington, Neil Paskins, Patricia Edition: 2nd ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KWUST-Main Library (2)Call number: TX820.F68 2013, ... Not available: KWUST-Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Practical cookery : for level 3 NVQ and VRQ Diploma by Campbell, John, 1969- Foskett, David, 1951- Rippington, Neil Paskins, Patricia Edition: 6th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2014 Availability: Items available for loan: KWUST-Main Library (1)Call number: TX820.F68 2014. Not available: KWUST-Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The professional chef / Level 2 Diploma Gary Hunter and Terry Tinton Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Delmar c2011 Online resources: Cover image Publisher description Table of contents only Availability: Items available for loan: KWUST-Main Library (1)Call number: TX820.H85 2011. Not available: KWUST-Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Modern domestic cookery, and useful receipt book; by Hammond, Elizabeth Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Dean and Munday, 2013 Availability: Items available for loan: KWUST-Main Library (3)Call number: TX717.H25 2013, ... Place hold Save to lists Add to cart (remove)