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	1.	Image from Amazon.com	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder c2016 Other title: Theory of hospitality and catering Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.5.F67 2016, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. by Shiring, Stephen B Jardine, R. William Mills, Richard J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar, c2001 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: KWUST-Main Library (1)Call number: TX921.S45 2001. Place hold Save to lists Add to cart (remove)

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