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Stats to go : a guide to statistics for hospitality, leisure, and tourism / John Buglear. by Series: Hospitality, leisure and tourism series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Boston : Butterworth-Heinemann, c2000
Availability: Items available for loan: KWUST-Main Library (1)Call number: TX911.3.S73.B94 2000.

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Strategic questions in food and beverage management / edited by Roy C. Wood. by Series: The hospitality, leisure, and tourism series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000
Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.3.M27.W66 2000, ...

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