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Front office operations and management / Ahmed Ismail. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, NY : Delmar Thomson Learning, c2002
Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.3.F75. I86 2002 , ... Not available: KWUST-Main Library: Checked out (1).

2.
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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008
Availability: Items available for loan: KWUST-Main Library (2)Call number: TX911.3.M27.S76 2008, ... Not available: KWUST-Main Library: Checked out (1).

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The professional chef / Level 2 Diploma Gary Hunter and Terry Tinton
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom Delmar c2011
Availability: Items available for loan: KWUST-Main Library (1)Call number: TX820.H85 2011. Not available: KWUST-Main Library: Checked out (1).

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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, NY : Delmar, c2001
Availability: Items available for loan: KWUST-Main Library (1)Call number: TX921.S45 2001.

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