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Understanding food : principles and preparation / Amy C. Brown.

By:

Brown, Amy C

Material type: Text

Text

TextPublication details: USA Cengage Publishers 2015Edition: 5th EdDescription: pages cmISBN:

9781133607151 (student edition : alk. paper)

LOC classification:

TX354 .B684 2015

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	KWUST-Main Library General Stacks	Non-fiction	TX 354. B684 2014 (Browse shelf(Opens below))	C.1	Available	2017-0234
Books	KWUST-Main Library General Stacks	Non-fiction	TX 354. B684 2014 (Browse shelf(Opens below))	C.2	Available	2017-0235

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