Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy C. Brown. 
 - 5th Ed. 
 - USA  Cengage Publishers  2015 
 - pages cm 
<br/><br/><label>ISBN: </label>9781133607151 (student edition : alk. paper) 
<br/><br/><label>LCCN: </label>2013942536 
<br/><br/><label>LC Class. No.: </label>TX354  / .B684 2015