Tesone, Dana. <br/><br/>
Principles of Management for the Hospitality Industry 
Taylor & Francis 2010 
 - New York :  Routledge,  2010. 
 - ix, 405p.  Ill. some Col. ;  24.5cm. 
<br/><br/>Includes glossary of terms and Index 
<br/><br/><label>LC Class. No.: </label>TX911.3   / .M27 .T47 2019 C1