TY  - BOOK
AU  - Wood,Roy C.
TI  - Strategic questions in food and beverage management
SN  - 075064480X
AV  - TX911.3.M27 W66 2000
U1  - 647.95/068 21
PY  - 2000///
CY  - Oxford, Boston
PB  - Butterworth-Heinemann
KW  - Food service management
KW  - Great Britain
KW  - Food service
KW  - Social aspects
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/description/els031/00710440.html
UR  - http://www.loc.gov/catdir/toc/els031/00710440.html
ER  -