Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell. 
 - 4th ed. 
 - Oxford ;  New York :  Oxford University Press,  c2012. 
 - xx, 695 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199566341 
<br/><br/><label>LCCN: </label>2011939854 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.
<br/><br/><label>LC Class. No.: </label>QP141  / .E82 2012 
<br/><br/><label>Dewey Class. No.: </label>612.3