TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9780538734981 (hbk.)
AV  - TX354 .B684 2011
PY  - 2011///
CY  - Australia, Boston, MA
PB  - Wadsworth Cengage Learning
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -