Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 4th ed. 
 - Australia ;  Boston, MA :  Wadsworth Cengage Learning,  c2011. 
 - 625, [56] p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780538734981 (hbk.) 0538734981 (hbk.) 
<br/><br/><label>LCCN: </label>2010926934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .B684 2011