TY  - BOOK
AU  - Stephenson,Tammy J.
AU  - Schiff,Wendy
TI  - Human nutrition: science for healthy living 
SN  - 9781259916830 (alk. paper)
AV  - QP141 .S747 2016
U1  - 612.3 23
PY  - 2016///
CY  - Newyork
PB  - Mc Graw Hill
KW  - Human nutrition
KW  - Textbooks
N1  - Includes index; Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism : energy from food -- Introduction to vitamins : fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Nutrition forpregnancy and lactation -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition
ER  -