Stephenson, Tammy J. <br/><br/>
Human nutrition :  science for healthy living / 
Tammy J. Stephenson, Ph.D., Wendy J. Schiff, M.S., R.D.FPO. 
 - Updated with 2015-2020 dietary guidelines for Americans. 
 - Newyork  Mc Graw Hill  2016 
 - 661p/; A-100,F  ill.  27.5cm 
<br/><br/> Includes index. 
<br/><br/>Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism : energy from food -- Introduction to vitamins : fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Nutrition forpregnancy and lactation -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition. 
<br/><br/><label>ISBN: </label>9781259916830 (alk. paper) 
<br/><br/><label>LCCN: </label>2016008800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition--Textbooks.
<br/><br/><label>LC Class. No.: </label>QP141  / .S747 2016 
<br/><br/><label>Dewey Class. No.: </label>612.3