Bite-Sized Operations management Daskin, Mark S.
Material type:
- 9783031013652
- TS 155 .D 37 2022
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TS 155 .D 37 2022 (Browse shelf(Opens below)) | C1 | Available | 2025-0299 | |
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KWUST-Main Library General Stacks | Non-fiction | TS 155 .D 37 2022 (Browse shelf(Opens below)) | C2 | Available | 2025-0300 | |
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KWUST-Main Library General Stacks | Non-fiction | TS 155 .D 37 2022 (Browse shelf(Opens below)) | C3 | Available | 2025-0301 |
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TN 560 .W8 2020 C3 Sampling theory and practice basic concepts and methods in survey sampling | TP 372.2.M35 2008 Foods Facts and Principles | TP 372.2.M35 2008 Foods Facts and Principles | TS 155 .D 37 2022 Bite-Sized Operations management | TS 155 .D 37 2022 Bite-Sized Operations management | TS 155 .D 37 2022 Bite-Sized Operations management | TS155 .H45 2017 Operations management |
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