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Food and beverage management / John Cousins, David Foskett, David Graham, Amy Hollier.
Material type:
TextPublication details: UK Goodfellow publishers 2023.Edition: 6th edDescription: x,367 pISBN: - 9781915097262
- TX911.3.C86 2023
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | TX911.3.C86 2023 (Browse shelf(Opens below)) | C,1 | Available | 2023-0382 | |
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Books
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KWUST-Main Library General Stacks | TX911.3.C86 2023 (Browse shelf(Opens below)) | C,2 | Available | 2023-0383 | |
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Books
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KWUST-Main Library General Stacks | TX911.3.C86 2023 (Browse shelf(Opens below)) | C,3 | Available | 2023-0384 |
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| TX911.3.B47 2023 The practical guide to achieving customer satisfaction in events and hotels / | TX911.3.C86 2023 Food and beverage management / | TX911.3.C86 2023 Food and beverage management / | TX911.3.C86 2023 Food and beverage management / | TX911.3.D38 2018 Food and beverage management / | TX911.3.D38 2018 Food and beverage management / | TX911.3.D38 2018 Food and beverage management / |
Includes index.
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