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The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, the Wine and Beverage Academy of Chicago, Kendall College and the Wine Professional (WP) Program, Albert W. A. Schmid, Guildford Technical Community College.
Material type:
TextPublisher: NY, NY : Pearson, [2014]Edition: 3rd editionDescription: 370 pages ; 285 cmContent type: - text
- unmediated
- volume
- 9781292027012
- 0134655303
- Hospitality manager's guide to wine, beer, and spirits
- 663/.1 23
- TX 950 .S 36 2014
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | TX 950 .S 36 2014 (Browse shelf(Opens below)) | C,1 | Available | 2023-0204 | |
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KWUST-Main Library General Stacks | TX 950 .S 36 2014 (Browse shelf(Opens below)) | C,2 | Available | 2023-0205 | |
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Books
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KWUST-Main Library General Stacks | TX 950 .S 36 2014 (Browse shelf(Opens below)) | C,3 | Available | 2023-0206 |
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| TX 943.S48 2016 Institutional Food management | TX 950 .S 36 2014 The beverage manager's guide to wines, beers, and spirits / | TX 950 .S 36 2014 The beverage manager's guide to wines, beers, and spirits / | TX 950 .S 36 2014 The beverage manager's guide to wines, beers, and spirits / | U 21.2 .T63 2021 To boldly go : leadership, strategy, and conflict in the 21st century and beyond / | U 21.2 .T63 2021 To boldly go : leadership, strategy, and conflict in the 21st century and beyond / | VM145.M57 2016 Design principles of ships and marine structures / |
Included index.
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