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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
Material type:
TextPublisher: New York, NY : Routledge, 2018Edition: Sixth editionDescription: xi,379pContent type: - text
- unmediated
- volume
- 9781138679306 (hbk : alk. paper)
- 9781138679313 (pbk : alk. paper)
- TX911.3.D38 2018
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KWUST-Main Library General Stacks | TX911.3.D38 2018 (Browse shelf(Opens below)) | C,1 | Available | 2023-0182 | |
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KWUST-Main Library General Stacks | TX911.3.D38 2018 (Browse shelf(Opens below)) | C,2 | Available | 2023-0183 | |
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KWUST-Main Library General Stacks | TX911.3.D38 2018 (Browse shelf(Opens below)) | C,3 | Available | 2023-0184 | |
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KWUST-Main Library General Stacks | TX911.3.D38 2018 (Browse shelf(Opens below)) | C,4 | Available | 2023-0194 | |
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KWUST-Main Library General Stacks | TX911.3.D38 2018 (Browse shelf(Opens below)) | C,5 | Available | 2023-0196 | |
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KWUST-Main Library General Stacks | TX911.3.D38 2018 (Browse shelf(Opens below)) | C,6 | Available | 2023-0197 |
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| TX911.3.D38 2018 Food and beverage management / | TX911.3.D38 2018 Food and beverage management / | TX911.3.D38 2018 Food and beverage management / | TX911.3.D38 2018 Food and beverage management / | TX911.3.D66 2020 Food and beverage cost control / | TX911.3.D66 2020 Food and beverage cost control / | TX911.3.D66 2020 Food and beverage cost control / |
Includes bibliographical references and index.
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