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Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.
Material type:
TextSeries: Hospitality essentials seriesPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Description: ix,133pISBN: - 9781138057692 (hbk : alk. paper)
- 9781138057708 (pbk : alk. paper)
- TX911.3.M52 2019
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KWUST-Main Library General Stacks | TX911.3.M52 2019 (Browse shelf(Opens below)) | C,1 | Available | 2023-0140 | |
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Books
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KWUST-Main Library General Stacks | TX911.3.M52 2019 (Browse shelf(Opens below)) | C,2 | Available | 2023-0141 | |
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Books
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KWUST-Main Library General Stacks | TX911.3.M52 2019 (Browse shelf(Opens below)) | C,3 | Available | 2023-0143 |
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| TX911.3.M3.K68 2014 Marketing for hospitality and tourism / | TX911.3.M52 2019 Improving sustainability in the hospitality industry / | TX911.3.M52 2019 Improving sustainability in the hospitality industry / | TX911.3.M52 2019 Improving sustainability in the hospitality industry / | TX911.3.P4.B64 2013 Human resource management in the hospitality industry : an introductory guide / | TX911.3.P4.B64 2013 Human resource management in the hospitality industry : an introductory guide / | TX911.3 .P4 .N53 2007 Human Resource Management for the Hospitality and Tourism Inderstry |
Includes bibliographical references and index.
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