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Understanding food : principles and preparation / Amy C. Brown.
Material type:
TextPublication details: USA Cengage Publishers 2015Edition: 5th EdDescription: pages cmISBN: - 9781133607151 (student edition : alk. paper)
- TX354 .B684 2015
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX 354. B684 2014 (Browse shelf(Opens below)) | C.1 | Available | 2017-0234 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX 354. B684 2014 (Browse shelf(Opens below)) | C.2 | Available | 2017-0235 |
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