Basics of Foods and Nutrition Elizabeth Nafula Kuria
Material type:
TextPublication details: Nairobi,Kenya Ruaraka printing Press 2008Description: 94p. ill.; col 18cmISBN: - 996671011x
- QP 141 .K87 2008
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KWUST-Main Library General Stacks | Non-fiction | QP 141.K87 2008 (Browse shelf(Opens below)) | C 1 | Available | 2017-0137 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | QP 141.K87 2008 (Browse shelf(Opens below)) | C 2 | Available | 2017-0138 |
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| QP141.B995 2014 Wardlaw's perspectives in nutrition : a functional approach / | QP141 .E82 2012 C1 Essentials of human nutrition / | QP141 .E82 2012 C2 Essentials of human nutrition / | QP 141.K87 2008 Basics of Foods and Nutrition | QP 141.K87 2008 Basics of Foods and Nutrition | QP141.S747 2016 Human nutrition : science for healthy living / | QP141.S747 2016 Human nutrition : science for healthy living / |
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