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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, NY : Delmar, c2001.Description: xviii, 398 : ill. ; p. 24 cmISBN: - 0766816605
- 642/.4 21
- TX921 .S45 2001
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KWUST-Main Library General Stacks | Non-fiction | TX921.S45 2001 (Browse shelf(Opens below)) | C 1 | Available | 2017-0118 |
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| TX911.3.S73.B94 2000 Stats to go : | TX911.5.F67 2016 The theory of hospitality & catering : | TX911.5.F67 2016 The theory of hospitality & catering : | TX921.S45 2001 Introduction to catering : | TX 921.S48 2015 Catering Management | TX 943.S48 2016 Institutional Food management | TX 943.S48 2016 Institutional Food management |
Includes index.
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