Principles of Management for the Hospitality Industry Taylor & Francis 2010
Material type:
- TX911.3 .M27 .T47 2019 C1
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX911.3 .M27 .T47 2010 C1 (Browse shelf(Opens below)) | C1 | Available | 2017-0114 |
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TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3 .M27 .T47 2010 C1 Principles of Management for the Hospitality Industry | TX911.3.M27.W66 2000 Strategic questions in food and beverage management / | TX911.3.M27.W66 2000 Strategic questions in food and beverage management / | TX911.3.M27.W667 2015 Hospitality management : a brief introduction / |
Includes glossary of terms and Index
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