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Strategic questions in food and beverage management / edited by Roy C. Wood.
Material type:
TextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000.Description: x, 250 p. : ill. ; 25 cmISBN: - 075064480X
- 647.95/068 21
- TX911.3.M27 W66 2000
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.M27.W66 2000 (Browse shelf(Opens below)) | C 1 | Available | 2017-0095 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.M27.W66 2000 (Browse shelf(Opens below)) | C 2 | Available | 2017-0096 |
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| TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3 .M27 .T47 2010 C1 Principles of Management for the Hospitality Industry | TX911.3.M27.W66 2000 Strategic questions in food and beverage management / | TX911.3.M27.W66 2000 Strategic questions in food and beverage management / | TX911.3.M27.W667 2015 Hospitality management : a brief introduction / | TX911.3.M27.W667 2015 Hospitality management : a brief introduction / | TX911.3.M3.K68 2014 Marketing for hospitality and tourism / |
Includes bibliographical references and index.
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