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Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Material type: TextTextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000.Description: x, 250 p. : ill. ; 25 cmISBN:
  • 075064480X
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M27 W66 2000
Online resources:
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Item type Current library Collection Call number Copy number Status Barcode
Books Books KWUST-Main Library General Stacks Non-fiction TX911.3.M27.W66 2000 (Browse shelf(Opens below)) C 1 Available 2017-0095
Books Books KWUST-Main Library General Stacks Non-fiction TX911.3.M27.W66 2000 (Browse shelf(Opens below)) C 2 Available 2017-0096

Includes bibliographical references and index.

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