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Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, David H. Holben.

By: Contributor(s): Material type: TextTextPublication details: Australia ; United States : Thomson Wadsworth Learning, c2013.Edition: 5th edDescription: xiv, 737 p. : ill., maps ; 26 cmISBN:
  • 9780495559016
  • 0495559016
Subject(s): LOC classification:
  • TX360.U6 B69 2013
Online resources:
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Item type Current library Collection Call number Copy number Status Barcode
Books Books KWUST-Main Library General Stacks Non-fiction TX360.U6.B69 2013 (Browse shelf(Opens below)) C 1 Available 2017-0094
Browsing KWUST-Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 354. B684 2014 Understanding food : TX355.R535 2011 Nutrition for dummies / TX355.R535 2011 Nutrition for dummies / TX360.U6.B69 2013 Community nutrition in action : TX364.M83 2006 Food Science TX364.M83 2006 Food Science TX364.S75 2015 Food Science

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