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Food Supply Chain Management Issues for the Hospitality and Retail Sectors Jane Eastham, Liz Sharples and Stephen D. Ball

Material type: TextTextPublication details: Newyork Routledge 2001Description: xvii, 339p. ill. 26cmISBN:
  • 0750647620
LOC classification:
  • TX641 .E354 2001
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Item type Current library Collection Call number Copy number Status Barcode
Books Books KWUST-Main Library General Stacks Non-fiction TX641.E354 2001 (Browse shelf(Opens below)) C 2 Available 2017-0076
Books Books KWUST-Main Library General Stacks Non-fiction TX641.E354 2001 (Browse shelf(Opens below)) C 1 Available 2017-0077
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TX364.M83 2006 Food Science TX364.S75 2015 Food Science TX364.S75 2015 Food Science TX641.E354 2001 Food Supply Chain Management TX641.E354 2001 Food Supply Chain Management TX642.D395 1997 Hammonds Cooking Explained TX642.D395 1997 Hammonds Cooking Explained

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