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Practical cookery : for level 3 NVQ and VRQ Diploma
Material type:
TextPublication details: London Hodder Education 2014Edition: 6th ed. / John Campbell, David Foskett, Neil Rippington, Patricia PaskinsDescription: xiv, 674 pages : illustrations ; 26 cmISBN: - 9781444170085 (hbk.)
- 9781444176827 (helpe)
- 641.5 23
- TX820 .F68 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX820.F68 2014 (Browse shelf(Opens below)) | C 2 | Checked out | 08/11/2025 | 2017-0066 | |
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KWUST-Main Library General Stacks | Non-fiction | TX820.F68 2014 (Browse shelf(Opens below)) | C 1 | Available | 2017-0067 |
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| TX820.F68 2013 Practical cookery : for the level 1 Diploma | TX820.F68 2013 Practical cookery : for the level 1 Diploma | TX820.F68 2013 Practical cookery : for the level 1 Diploma | TX820.F68 2014 Practical cookery : | TX820.F68 2014 Practical cookery : | TX820.H85 2011 The professional chef / | TX820.H85 2011 The professional chef / |
Previous edition by Victor Ceserani.
Includes index.
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