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Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 9780080966700 (pbk)
- 647.95068 23
- TX911.3.M27 D38 2012
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX911 .3 .M27 2012 (Browse shelf(Opens below)) | C.4 | Available | 2017-0167 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911 .3 .M27 2012 C1 (Browse shelf(Opens below)) | C1 | Available | 2017-0053 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911 .3 .M27 2012 C2 (Browse shelf(Opens below)) | C2 | Available | 2017-0054 |
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| TX911.3.F75. I86 2002 Front office operations and management / | TX 911.3.F75.N44 2013 Hospitality Reception & Front Office | TX911 .3 .M27 2012 Food and beverage management / | TX911 .3 .M27 2012 C1 Food and beverage management / | TX911 .3 .M27 2012 C2 Food and beverage management / | TX911.3.M27. G77 1999 Organizational behaviour in hotels and restaurants : | TX911.3 .M27 .K38 2009 Timeshare Management |
Includes bibliographical references and index.
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