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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
Material type:
TextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2008.Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN: - 9781418053697
- 1418053694
- 647.95 22
- TX911.3.M27 S76 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.M27.S76 2008 (Browse shelf(Opens below)) | C.3 | Available | 2017-0184 | ||
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.M27.S76 2008 (Browse shelf(Opens below)) | C 1 | Checked out | 08/06/2025 | 2017-0051 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.M27.S76 2008 (Browse shelf(Opens below)) | C 2 | Available | 2017-0052 |
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| TX911.3.M27.L55 2014 Food and beverage service / | TX911.3 .M27 .M24 2000 The business of hotels / | TX911.3 .M27 .M24 2000 The business of hotels / | TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3.M27.S76 2008 Dining room and banquet management / | TX911.3 .M27 .T47 2010 C1 Principles of Management for the Hospitality Industry |
Includes bibliographical references and index.
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