Human resource management in the hospitality industry : an introductory guide / Michael J. Boella and Steven Goss-Turner.
Material type:
TextPublication details: London Routledge c2013Edition: Ninth editionDescription: xv, 331 pages : illustrations ; 26 cmISBN: - 9780415632539 (hbk : alk. paper)
- 9780415632546 (pbk : alk. paper)
- 647.94068/3 23
- TX911.3.P4 B64 2013
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.P4.B64 2013 (Browse shelf(Opens below)) | C 1 | Available | 2017-0045 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.P4.B64 2013 (Browse shelf(Opens below)) | C 2 | Available | 2017-0046 |
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| TX911.3.M3.K68 2014 Marketing for hospitality and tourism / | TX911.3.M3.K68 2014 Marketing for hospitality and tourism / | TX911.3.P4.B64 2013 Human resource management in the hospitality industry : an introductory guide / | TX911.3.P4.B64 2013 Human resource management in the hospitality industry : an introductory guide / | TX911.3 .P4 .N53 2007 Human Resource Management for the Hospitality and Tourism Inderstry | TX911.3.S73.B94 2000 Stats to go : | TX911.5.F67 2016 The theory of hospitality & catering : |
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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