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Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Australia ; Boston, MA : Wadsworth Cengage Learning, c2011.Edition: 4th edDescription: 625, [56] p. : ill. ; 28 cmISBN: - 9780538734981 (hbk.)
- 0538734981 (hbk.)
- TX354 .B684 2011
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX 354 .B684 2011 C1 (Browse shelf(Opens below)) | C1 | Available | 2017-0033 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX 354 .B684 2011 C2 (Browse shelf(Opens below)) | C2 | Available | 2017-0038 |
Browsing KWUST-Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX352 .7844 2000 C1 Food & nutrition. | TX352 .7844 2000 C2 Food & nutrition. | TX 354 .B684 2011 C1 Understanding food : principles and preparation / | TX 354 .B684 2011 C2 Understanding food : principles and preparation / | TX 354. B684 2014 Understanding food : | TX 354. B684 2014 Understanding food : | TX355.R535 2011 Nutrition for dummies / |
Includes bibliographical references and index
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