Human nutrition : science for healthy living / Tammy J. Stephenson, Ph.D., Wendy J. Schiff, M.S., R.D.FPO.
Material type:
TextPublication details: Newyork Mc Graw Hill 2016Edition: Updated with 2015-2020 dietary guidelines for AmericansDescription: 661p/; A-100,F ill. 27.5cmISBN: - 9781259916830 (alk. paper)
- 612.3 23
- QP141 .S747 2016
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Books
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KWUST-Main Library General Stacks | Non-fiction | QP141.S747 2016 (Browse shelf(Opens below)) | C 1 | Available | 2017-0031 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | QP141.S747 2016 (Browse shelf(Opens below)) | C 2 | Available | 2017-0032 |
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| QP141 .E82 2012 C2 Essentials of human nutrition / | QP 141.K87 2008 Basics of Foods and Nutrition | QP 141.K87 2008 Basics of Foods and Nutrition | QP141.S747 2016 Human nutrition : science for healthy living / | QP141.S747 2016 Human nutrition : science for healthy living / | QP 141.S754 2016 Nutrition Science | QP 141.S754 2016 Nutrition Science |
Includes index.
Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism : energy from food -- Introduction to vitamins : fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Nutrition forpregnancy and lactation -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition.
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