The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: London Hodder c2016Edition: 13th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN: - 9781444123760 (paperback)
- 1444123769 (paperback)
- Theory of hospitality and catering
- 647.94 22
- TX911.5 .F67 2016
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX911.5.F67 2016 (Browse shelf(Opens below)) | C 1 | Available | 2017-0027 | |
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX911.5.F67 2016 (Browse shelf(Opens below)) | C 2 | Available | 2017-0028 |
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| TX911.3 .P4 .N53 2007 Human Resource Management for the Hospitality and Tourism Inderstry | TX911.3.S73.B94 2000 Stats to go : | TX911.5.F67 2016 The theory of hospitality & catering : | TX911.5.F67 2016 The theory of hospitality & catering : | TX921.S45 2001 Introduction to catering : | TX 921.S48 2015 Catering Management | TX 943.S48 2016 Institutional Food management |
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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