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Introduction to nutrition and metabolism / David A. Bender.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edition: Fifth editionDescription: xxxvii, 404 pages : illustrations (some color) ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9781466572249 (paperback : acidfree paper)
Other title:
  • Nutrition and metabolism
Subject(s): DDC classification:
  • 612.3/9 23
LOC classification:
  • TX 341 .B38 2014
Contents:
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books KWUST-Main Library General Stacks Non-fiction TX341.B38 2014 (Browse shelf(Opens below)) C 1 Available 2017-0014
Books Books KWUST-Main Library General Stacks Non-fiction TX341.B38 2014 (Browse shelf(Opens below)) C 2 Available 2017-0015
Browsing KWUST-Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 725 .K39.T33 2001 Mke nyumbani : TX341.B262 2003 Human nutrition : TX341.B38 2014 Introduction to nutrition and metabolism / TX341.B38 2014 Introduction to nutrition and metabolism / TX341.B522 2015 Advanced nutrition : TX341.B522 2015 Advanced nutrition : TX 341.E27 2003 Principles of human nutrition /

Includes CD-ROM.

Includes bibliographical references and index.

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.

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