Introduction to nutrition and metabolism / David A. Bender.
Material type:
TextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edition: Fifth editionDescription: xxxvii, 404 pages : illustrations (some color) ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: - 9781466572249 (paperback : acidfree paper)
- Nutrition and metabolism
- 612.3/9 23
- TX 341 .B38 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
KWUST-Main Library General Stacks | Non-fiction | TX341.B38 2014 (Browse shelf(Opens below)) | C 1 | Available | 2017-0014 | |
|
Books
|
KWUST-Main Library General Stacks | Non-fiction | TX341.B38 2014 (Browse shelf(Opens below)) | C 2 | Available | 2017-0015 |
Includes CD-ROM.
Includes bibliographical references and index.
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.
There are no comments on this title.