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Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier.
Material type:
TextPublication details: Chichester ; New York : Wiley, c1999.Description: viii, 284 p. ; 25 cmISBN: - 047198650X (pbk. : alk. paper)
- 647.94/068 21
- TX911.3.M27 G77 1999
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KWUST-Main Library General Stacks | Non-fiction | TX911.3.M27. G77 1999 (Browse shelf(Opens below)) | C 1 | Available | 2017-0013 |
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| TX911 .3 .M27 2012 Food and beverage management / | TX911 .3 .M27 2012 C1 Food and beverage management / | TX911 .3 .M27 2012 C2 Food and beverage management / | TX911.3.M27. G77 1999 Organizational behaviour in hotels and restaurants : | TX911.3 .M27 .K38 2009 Timeshare Management | TX911.3 .M27 .K38 2009 Timeshare Management | TX911.3 .M27 .K38 2009 C1 Timeshare Management |
Includes bibliographical references (p. [269]-279) and index.
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