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Practical cookery : for level 2 NVQ and apprenticeships.
Material type:
TextPublication details: London Hodder c2014Edition: 13th ed. / David Foskett, Neil Rippington, Patricia PaskinsDescription: xiv, 636 pages : illustrations ; 26 cmISBN: - 9781444170085 (hbk.)
- 9781444176827 (helpe)
- 641.5 23
- TX820 .R566 2015
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
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KWUST-Main Library General Stacks | Non-fiction | TX 820.R566 2015 (Browse shelf(Opens below)) | C.3 | Available | 2017-0173 | ||
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KWUST-Main Library General Stacks | TX820 .R566 2015 (Browse shelf(Opens below)) | Purchase | C.4 | Available | 2017-0174 | ||
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KWUST-Main Library General Stacks | Non-fiction | TX 820.R566 2015 (Browse shelf(Opens below)) | C 2 | Available | 2017-0008 | ||
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Books
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KWUST-Main Library General Stacks | Non-fiction | TX 820.R566 2015 (Browse shelf(Opens below)) | C 2 | Available | 2017-0009 |
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| TX820.H85 2011 The professional chef / | TX 820.R566 2015 Practical cookery : | TX 820.R566 2015 Practical cookery : | TX 820.R566 2015 Practical cookery : | TX901.D43 2002 Food and Hotel | TX901.D43 2002 Food and Hotel | TX911.3.F75.A22 1999 Front office : |
Previous edition by Victor Ceserani.
Includes index.
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