Foods Facts and Principles Manay, Shakuntala N, M Shadaksharaswamy
Material type:
- 9788122422153
- TP 372.2 .M35 2008
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
KWUST-Main Library General Stacks | Non-fiction | TP 372.2.M35 2008 (Browse shelf(Opens below)) | C 1 | Available | 2017-0002 | |
![]() |
KWUST-Main Library General Stacks | Non-fiction | TP 372.2.M35 2008 (Browse shelf(Opens below)) | C 1 | Available | 2017-0003 |
Browsing KWUST-Main Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TK 7888.4 .M36 2012 Logic and Computer Design Fundamentals | TK 7888.4 .M36 2012 Logic and Computer Design Fundamentals | TN 560 .W8 2020 C3 Sampling theory and practice basic concepts and methods in survey sampling | TP 372.2.M35 2008 Foods Facts and Principles | TP 372.2.M35 2008 Foods Facts and Principles | TS 155 .D 37 2022 Bite-Sized Operations management | TS 155 .D 37 2022 Bite-Sized Operations management |
There are no comments on this title.
Log in to your account to post a comment.