Improving sustainability in the hospitality industry / (Record no. 2207)

MARC details
000 -LEADER
fixed length control field 01386cam a22003618i 4500
001 - CONTROL NUMBER
control field 20577173
003 - CONTROL NUMBER IDENTIFIER
control field KWUST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230708094838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s2019 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018025637
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138057692 (hbk : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138057708 (pbk : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781315164755 (ebk)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency KWUST
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M52 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Melissen, Frans,
245 10 - TITLE STATEMENT
Title Improving sustainability in the hospitality industry /
Statement of responsibility, etc. Frans Melissen and Lieke Sauer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent ix,133p.
490 0# - SERIES STATEMENT
Series statement Hospitality essentials series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social responsibility of business.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable tourism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sauer, Lieke,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Melissen, Frans, author.
Title Improving sustainability in the hospitality industry
Place, publisher, and date of publication Abingdon, Oxon ; New York, NY : Routledge, 2019
International Standard Book Number 9781315164755
Record control number (DLC) 2018042210
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out
    Library of Congress Classification     KWUST-Main Library KWUST-Main Library General Stacks 07/05/2023 76/04-2023   TX911.3.M52 2019 2023-0140 07/05/2023 C,1 07/05/2023 Books  
    Library of Congress Classification     KWUST-Main Library KWUST-Main Library General Stacks 07/05/2023 77/04-2023   TX911.3.M52 2019 2023-0141 07/08/2023 C,2 07/05/2023 Books  
    Library of Congress Classification     KWUST-Main Library KWUST-Main Library General Stacks 07/05/2023 75/04-2023 1 TX911.3.M52 2019 2023-0143 06/05/2024 C,3 07/05/2023 Books 05/29/2024
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