Basics of Foods and Nutrition (Record no. 1294)
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000 -LEADER | |
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fixed length control field | 00359nam a22001217a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170523b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 996671011x |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP 141 |
Item number | .K87 2008 |
245 ## - TITLE STATEMENT | |
Title | Basics of Foods and Nutrition |
Statement of responsibility, etc. | Elizabeth Nafula Kuria |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Nairobi,Kenya |
Name of publisher, distributor, etc. | Ruaraka printing Press |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 94p. |
Other physical details | ill.; col |
Dimensions | 18cm |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Non-fiction | KWUST-Main Library | KWUST-Main Library | General Stacks | 05/23/2017 | Purchase | 1 | QP 141.K87 2008 | 2017-0137 | 10/17/2022 | 09/30/2022 | C 1 | 05/23/2017 | Books | ||||
Library of Congress Classification | Non-fiction | KWUST-Main Library | KWUST-Main Library | General Stacks | 05/23/2017 | Purchase | QP 141.K87 2008 | 2017-0138 | 05/23/2017 | C 2 | 05/23/2017 | Books |